Lewis Livestock
Producing the Best Tasting Locally Raised Beef Since 1908
Meet our Family
With over three generations of farming and cattle raising experience, Lewis Livestock is a name you can trust for the highest quality beef. Since 1908, we’ve built a legacy of dedication to sustainable farming and responsible livestock practices. Our love for clean eating ensures that every cut of beef we offer meets our standards.
From our farm in Lehi, Utah to your table, we take pride in providing a direct, local connection to the finest, most flavorful beef available.
We take pride
in raising our cattle with care. We don't use any unnecessary antibiotics or hormones on our cattle. Our family has been perfecting the art of cattle raising for over three generations, ensuring you receive the finest, most flavorful beef.
Grass-fed, Grain-finished
Superior Quality: Raised for optimal flavor and tenderness.
Custom Cuts
Customized Cuts: Prepared and vacuum-sealed by a USDA-certified butcher.
Dry-aged for 14-21 days
Enhanced Flavor: Dry-aged for 14-21 days for superior tenderness and flavor.
Delivered to Your Doorstep
Farm to Table: Fresh, locally-raised beef delivered to your home.
